咖哩燒肉[牛頭牌咖哩塊]
![咖哩燒肉[牛頭牌咖哩塊]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/65618/11fcc62e29904bad.jpg)
步驟
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將五花肉用叉子兩面戳出洞洞
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[牛頭牌咖哩塊]與醃料拌勻
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將五花肉均勻的抹上醃料放冰箱一晚(記得翻面)
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取出沾地瓜粉,壓緊
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放入中高溫油鍋中炸30秒,轉中小火,蓋鍋蓋炸至熟(約5~6分鐘,依五花肉的厚度決定時間)
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最後開大火逼油
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取出濾油切片
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與沾醬同時上桌或灑椒鹽都很棒哦^^
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我今天使用原味咖哩塊,它添加蘋果與蜂蜜,口感滑順,味道濃郁,做醃料記得要將肉戳洞,才能入味哦^^
![[牛頭牌咖哩塊]與[醃料]拌勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/255917/4879f6470f465864.jpg)
![將五花肉均勻的抹上[醃料]放冰箱一晚(記得翻面)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/255916/7133de818cbe5d2c.jpg)
![與[沾醬]同時上桌或灑椒鹽都很棒哦^^](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/255907/a266e3a60c7bf73d.jpg)
小撇步
方便、保鮮、不走味，牛頭咖哩塊幸福在一塊！
單顆式包裝不沾手，簡單3分鐘，美味端上桌！
分享牛頭咖哩塊幸福料理就有機會抽好獎
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