脆皮菠菜蛋餅
描述
這是一道輕鬆在家就可以煎出超香脆的餅皮，和一般Q軟的蛋餅比起來別有另一種風味~~夾的菠菜餡料就算不愛吃青菜的小朋友也能吃上一大片唷~~~ 想換換不一樣的脆皮口感朋友們~~一起試試吧^__^
更多詳細料理小撇步請到布魯家的開心廚房逛逛
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份量
2
人份
時間
15
分鐘
![先將所有[餅皮]材料充份拌均勻成麵糊。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/228115/592d8505fc332350.jpg)
![將[香蒜菠菜醬]的菠菜先放入加滾水川燙後和其他材料一起打碎成泥狀。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/228118/703cf63f1f82eeea.jpg)
![[香蒜菠菜醬]完成。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/228120/730c354179a820f9.jpg)
![少許油熱平底鍋，將餅皮麵糊倒入小火煎到邊邊微微捲起的時候，將蛋打散放在餅皮上面，然後取適量[香蒜菠菜醬]如圖放在餅皮上。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/228124/e06310793bc6ba24.jpg)
