![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen]方塊杏仁瓦片
![[Witi✿Kitchen]方塊杏仁瓦片](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/52187/6f2eed4a3059ace5.jpg)
描述
酥酥脆脆的杏仁瓦片，做法簡單成功率又高，應該是烘焙初學最容易入手的甜點^^yum~
份量
5
人份
時間
30
分鐘
步驟
-
將蛋白打撒，加入砂糖拌勻，加入過篩的低筋麵粉拌勻，小心拌入大杏仁片(避免用力過度把杏仁片弄破)，蓋上保鮮膜，放入冰箱醒置30分鐘
-
取出攤平在烘焙紙上，(手指沾水 或用刮刀幫助抹勻)
-
烤箱預熱150度烘烤10分鐘，轉120度烘烤10分鐘，轉180度烘烤至表面金黃上色約2~3分鐘
-
烘焙紙直接移到桌面上，趁熱用鋼刀切押出垂直線條(動作要快，冷卻了馬上會回硬，切了就不漂亮了)
小撇步
*無鹽奶油微波加熱融化成液狀，要加蓋，微波10~15秒就看一下狀態，避免過熱油爆
*參考http://tw.myblog.yahoo.com/carol-jay/article?mid=49826&prev=-1&next=49677
*餅乾類在網架上放到室溫透涼，就要立刻放入密封盒保持酥脆。
![[Witi✿Kitchen]方塊杏仁瓦片：韋韋 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/88739/a21e1c85f947ee01.jpg)
![[Witi✿Kitchen]方塊杏仁瓦片：周小瑕 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/85477/6b2804be5288061c.jpg)
![[Witi✿Kitchen]方塊杏仁瓦片：笑熙熙 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/42118/2a9b721f0a50a304.jpg)
![[Witi✿Kitchen]方塊杏仁瓦片：YaYun Wang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/38053/65432c794fa94a4c.jpg)
