高麗菜泡菜
描述
泡菜是利用發酵過程所生產的酸味、鹹味和微甜味，營造出獨特的風味。
尤其是在夏天炎熱的日子子裡，吃上一口高麗菜泡菜，頓時感覺清爽無比，讓人食慾大增。
美味又健康的傳統美食，一試難忘，吃一口就愛上
熱量
步驟
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高麗菜葉洗乾淨後，用手撕成小片 After washing the cabbage leaves, tear them into small pieces by hand
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紅蘿蔔削去外皮，切絲 Carrots peeled and shredded
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在高麗菜葉與紅蘿蔔絲中加入1/2大匙鹽 Add 1/2 tablespoon of salt to the cabbage leaves and shredded carrots
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揉拌均勻後，靜置醃漬1小時以上，至葉片變軟 After kneading evenly, let it stand and marinate for more than 1 hour, until the leaves become soft
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葉片軟後，用手擠出汁液(汁液擠得越乾淨，泡菜越爽脆) Then squeeze out the juice by hand (the cleaner the juice is squeezed, the crispier the kimchi will be)
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加入2小匙糖 Add 2 tsp sugar
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加入2小匙醋 Add 2 tsp vinegar
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將所有材料攪拌均勻後放入冰箱冷藏一個晚上 Stir all ingredients together and refrigerate overnight
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一個晚上後，將冰鎮好的泡菜夾至盤中~完成 After one night, put the chilled kimchi on the plate ~ complete
