🍓免烤箱草莓生乳酪蛋糕🍓♥!!!
描述
🍓No Bake Strawberry Cheese Cake🍓
喜歡滿滿甜蜜的草莓香..作法也很簡單.
冰冰涼涼吃,好滿足的幸福感!!!
這款免烤箱的生乳酪蛋糕,真的無敵簡單又好吃~
滑順的乳酪蛋糕體,有著奶油乳酪與鮮奶油的多層次口感~
酸中帶甜,還有底部酥脆消化餅乾一起入口!超好吃的🍓♥!!!
份量
6
人份
時間
45
分鐘
食材
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100g
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80g
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10g
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20g
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100g
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40g
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10~12顆
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200g
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150g
步驟
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![[餅乾底座]將消化餅乾打碎。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[餅乾底座]將消化餅乾打碎。
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[餅乾底座]將消化餅乾打碎。
-
[餅乾底座]將消化餅乾打碎。
-
[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
-
[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
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[餅乾底座]奶油微波融化。奶油與餅乾拌勻。 將餅乾用杯子平均壓在模具底部。 冰鎮冷藏30分鐘。
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[草莓醬]吉利丁片泡入冷水，擰乾備用。
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[草莓醬]主至稠狀是正常的即可放旁邊待用.
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[慕斯餡]奶油乳酪室溫軟化
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[慕斯餡]將奶油乳酪打發攪拌
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[慕斯餡]加入鮮奶油一起攪拌
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[慕斯餡]如照片
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[慕斯餡]加入之前煮好的 [草莓醬]
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[慕斯餡]攪拌均勻如照片
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[慕斯餡]攪拌均勻如照片
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[組合] 倒入[慕斯餡]抹勻
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[組合] 冷凍至少 4-6 小時以上。
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冰鎮後.用熱毛巾裹著模具幫助脫模
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在裝飾上滿滿的草莓即可🍓
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就是甜蜜滿滿的🍓 No bake strawberry cheesecake 免烤箱草莓生乳酪蛋糕🍓♥!!!
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Bon Appétit & Enjoy!!!
![[餅乾底座]將消化餅乾打碎。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063489/610f597feddbbed0.jpg)
![[餅乾底座]將消化餅乾打碎。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063490/d4113f267cbb8c30.jpg)
![[餅乾底座]將消化餅乾打碎。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063491/e1c9a01e7e95b457.jpg)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063492/d6274fe570aa6ce9.jpg)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063493/5b6298bf10444ddc.jpg)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
將餅乾用杯子平均壓在模具底部。
冰鎮冷藏30分鐘。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063494/4ed370fea68a2380.jpg)
![[草莓醬]吉利丁片泡入冷水，擰乾備用。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063495/2d00fb2c716c9912.jpg)
![[草莓醬]將草莓洗淨,切小塊狀,與砂糖和水去小火煮.
慢慢攪拌均勻,煮滾後,加入擰乾吉利丁片去小火煮](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063496/d122dd87a63f3660.jpg)
![[草莓醬]主至稠狀是正常的即可放旁邊待用.](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063497/3b46d7647f6b295c.jpg)
![[慕斯餡]奶油乳酪室溫軟化](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063502/66ffaa8f10608201.jpg)
![[慕斯餡]將奶油乳酪打發攪拌](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063503/75fa772f4f6d8d0d.jpg)
![[慕斯餡]加入鮮奶油一起攪拌](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063504/3c39e1092b2ee30f.jpg)
![[慕斯餡]如照片](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063505/0a0db7532e7456cc.jpg)
![[慕斯餡]加入之前煮好的 [草莓醬]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063506/8b28ed1fc8b9a8ab.jpg)
![[慕斯餡]攪拌均勻如照片](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063507/4465e54887de5a4c.jpg)
![[慕斯餡]攪拌均勻如照片](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063509/00bf115510c1e8f4.jpg)
![[組合]草莓洗淨、擦乾。對半切擺入已事先冰鎮過的模具邊緣中。盡量選同一高度的草莓.這樣裝飾起來比較好看](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063510/7399ee6df367ec76.jpg)
![[組合] 倒入[慕斯餡]抹勻](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063511/5e25e97493bceee9.jpg)
![[組合] 冷凍至少 4-6 小時以上。](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/2063512/e392945967662d69.jpg)
小撇步
* 材料可以做出一個6吋的慕斯蛋糕
