白蘿蔔炒肉末 pork radish
份量
2
人份
時間
20
分鐘
食材
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1 條 /stalk
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Some
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6片 slices
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4 slice
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Some 適量
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Some 適量
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Some 適量
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Some 適量
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Some 適量
步驟
-
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Stir fried ground pork 加入絞肉
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Add rice wine to get rid of the pork gamey taste 加入米酒去除豬肉的腥味
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Add some liquid soy sauce 加入普通醬油和香菇素蠔油
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Add some mushroom soy sauce 加入香菇素蠔油
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Add sliced radish 加入切好絲的白蘿蔔
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Add some green onions 最後加入青蔥
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Add some red carrots to make the dish look colorful 有需要的話其實可以加紅蘿蔔
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The major taste of the food is white pepper flavor, therefore add at least five spoons of white peppers. 加至少5湯匙白胡椒粉
