不黏牙"花生糖"[烘焙展西式食譜]
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描述
自己手作"花生糖",上次做牛軋糖剩下花生，加入麥芽糖變"花生糖"。
每年都會去看一下南港展覽館烘培展,它是展覽大批烘培材料琳瑯滿目,糖霜和吹糖作品,令人讚賞.但最後可看到比賽選手的麵包,鳳梨酥等冠軍作品試吃雖沒得獎但還是有口碑烘培店,甚至還賣零售的核果包比外面便宜,或已烘培完核果.這時練習做這相關核果的花生糖的是不錯選擇.
- 已參加：烘焙展中西烘焙大對決
份量
5
人份
時間
15
分鐘
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