快速料理~蒜香煎五花[中華一鍋]
![快速料理~蒜香煎五花[中華一鍋]](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/114387/e3e9c40fcf087c27.jpg)
描述
這道蒜香煎五花焦香味美,不柴不膩,搭配爽口的小黃瓜更是清爽,五分鐘就能完成的美味料理讓你輕鬆上菜!
饗食廚房~開心料理:
https://www.facebook.com/groups/617068098420349/
開心料理:https://www.facebook.com/KaiXinLiaoLi?ref=hl
部落格:http://m120388d2.pixnet.net/blog
步驟
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![五花肉切成0.3公分左右的片狀,加[醃料]拌勻醃10分鐘(厚度可依個人喜歡的口感調整)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
五花肉切成0.3公分左右的片狀,加醃料拌勻醃10分鐘(厚度可依個人喜歡的口感調整)
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鍋中抹一層薄薄的油鋪上五花肉
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用中小火煎成兩面金黃
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取出搭配小黃瓜或生菜葉即可!
![五花肉切成0.3公分左右的片狀,加[醃料]拌勻醃10分鐘(厚度可依個人喜歡的口感調整)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/520847/004d1c2fba120a62.jpg)
小撇步
中華一鍋:http://chungwhaop.tw/
粉絲團:https://www.facebook.com/groups/chungwhaop/?fref=ts
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![快速料理~蒜香煎五花[中華一鍋]：Ariel Cho 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/436864/3dcaa32611dc895b.jpg)
![快速料理~蒜香煎五花[中華一鍋]：Patty Chang 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/176609/90a6e8aa3f41b944.jpg)
